I grew up eating meat direct from a local butcher, and if you’re used to the same, you can imagine the shock and horror face I wore when I first cooked ground beef I bought at the local grocery store shortly after moving 550 miles from home.
It didn’t take long for me to start begging frozen packages of meat off my parents, and we’ve done so ever since. Buying in bulk just didn’t make sense for me and Rob. We didn’t eat enough of it to bother, and if we couldn’t get it from my parents, we just pretty much went without.
But now. Now we have three extra eaters in the house, and while you wouldn’t think three tiny toddlers would require that much more food, YOU’RE WRONG.
It’s time for us to buy bulk on our own.
Internet Big Brother, don’t mind me as I exhaust the Web in search of advice on picking out chicken, pork and beef options and cuts. “They have whatever you want,” just isn’t helpful enough for this choosy shopper, and why oh why doesn’t our butcher have a real Web site? Oh, that’s right. They’re old fashioned farmer types, and that’s part of what keeps their shop classically and perfectly delicious.
P.S. Buying bulk meat is going to give me that final punch on my Official Grownup card. Yikes!
4 Responses to You smell like beef and cheese
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Dragon or dinosaur? If it's a dinosaur, what kind? Dr. Ross Geller would know. Or maybe Charlie Weasley.
My lap is a reading nook. My chin is a footrest. Love is crazy.
Rapture! (Or bath time.)
I hit the flat greenway for my new shoes' inaugural 2 miles. My first mile was 9:57!
Happy canker work season, Charlotte.
![](http://farm8.staticflickr.com/7419/13889995142_c0ca6b5300.jpg "I ran somewhere new today - the wicked hilly trails at Reedy Creek. Well, I "ran." The hills kicked my butt!")
I ran somewhere new today - the wicked hilly trails at Reedy Creek. Well, I "ran." The hills kicked my butt!
Happy group play without arguments or territory invasion - lasted approx. 6 minutes. #triplets
My body goals for 6 months of pregnancy & 2.5 years of #breastfeeding (when my 1st weaned) were focused on providing for my #triplets. Eating enough wasn't easy, so I didn't start scaling back or exercising until they were close to 2.5 years old. A year l
![](http://farm3.staticflickr.com/2845/13779164724_d086cc50c2.jpg ""I just want a leeeetle tiiiiiny piece of toast. Like this." The 3 y/o appetite is requesting a crumb.")
"I just want a leeeetle tiiiiiny piece of toast. Like this." The 3 y/o appetite is requesting a crumb.
OH, YEAH. You want summa dis? It's Alton Brown's Brussels sprouts wit pecans & cranberries. We'll see if Callista sings her #brusselsfroutsallday song. I know I am!
A penny per ride is a steal, but x3 means spending a long time hanging out in front of Harris Teeter. Good news, @baballance, ETC can now spell H-A-R-R-Y!
Yes, it's a gym selfie. Why? Because I'm celebrating! We started our 7-day trial at the Y today. ETC had a great time, & I ... Did things. 1.5 mi (half-assed, waiting for a problem with ETC) on the treadmill at the end of Gilmore Girls, then I investigate
Boom. 2 miles. Just me, my taser/flashlight, & the night/springtime creatures.
The greenway is getting GREEN! Yay, Spring!
Wishes! ✨ #tripletmom
It's a gloomy, rainy day outside, but it's bright & cheerful in the rec center!
I asked ETC to stop chasing each other & wait by the door so no one got hurt & we could FINALLY leave the house. This was how they interpreted my direction. Goofballs.
I need a new makeup bag, but I am 1. a terrible packer & 2. clueless to most things in the beauty world. This is my regular lineup. What kind of bag/container should I get?
ETC requested strawberry pancakes like Daniel Tiger has. It's been a loooong time since I made pancakes. The waffle iron is more forgiving of a shaky, uncoordinated hand.
My husband has a slight obsession with flashlights. Like, he refuses to count how many he has. I don't even know where he keeps them. ANYWAY. Today, he came home all giddy-like & presented me with a gift: a small pink flashlight. But wait! There's more. I
I know what you mean. We feel really lucky to be able to go to local farms to buy our meats and produce. It makes a HUGE difference!
We started buying whole animals and having them custom butchered a few years ago. I love that we can get great quality meat that was raised ethically for around the same price (or less) than the crap sold in grocery stores.
We ordered a 1/2 of cow just a few months ago and think it will probably last us a year. We have 4 people: 2 adults, a 3 year old, and 1 year old. We have previously bought a 1/4 cow so we stepped it up. I ordered mine to be butchered with a lot of ground beef because we’re hamburger/taco/spaghetti people and my husband really doesn’t like pot roast. So I kept all the good grilling steaks (that’s how my butcher put it. I didn’t have to specify t-bone, rib steak, etc. I just said I wanted to keep the tender grilling steaks.) The tougher slow cook steaks I had ground into ground beef. I kept a couple roasts and then, again, had the rest ground into ground beef. Hope that helps!